Monday, August 16, 2010

Cream Cheese Chicken

Three Things:
1. Tried it.
2. LOVED it.
3. Sharing it.

Cream Cheese Chicken

4-6 Chicken Breasts
1 Can Cream of Mushroom Soup
1 8oz pkg Cream Cheese, softened
1 pkg Dry Italian Dressing Mix
2 tbsp Butter, melted

1. Place chicken in the crock pot (can be frozen).
2. Melt butter and pour over chicken.
3. Open pkg of dressing mix and sprinkle evenly on top of chicken.
4. In separate bowl, mix soup and cream cheese until blended smooth.
5. Pour mixture over chicken and DO NOT MIX.
6. Cook on low for 6 hours, 7-8 if frozen.
7. When chicken is done, remove from crock pot and place in another baking dish/platter.
8. Stir sauce and then drizzle over chicken. I loved the sauce so much, that I actually just poured it on the chicken after stirring.

Once again, sharing another recipe that one of my good friends posted on her blog, because I want my other friends and family to know how good it is. Thanks for sharing your's here, Saradee!

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